This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
кракен_ссылка [2024/10/01 18:08] 146.70.181.235 |
кракен_ссылка [2024/11/01 03:03] (current) 20.171.206.125 old revision restored (2024/10/31 14:53) |
||
---|---|---|---|
Line 1: | Line 1: | ||
====== кракен ссылка ====== | ====== кракен ссылка ====== | ||
- | Stark before-and-after pictures reveal dramatic shrinking | + | He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [[https://krmp12.cc/|кракен даркнет]] |
- | Huge tributaries that feed the mighty Amazon River — the largest on the planet — have plunged | + | From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. |
- | The country is currently enduring its worst drought since records began in 1950, according | + | “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. |
- | In the heart of the Amazon rainforest, the impact on rivers is shocking | + | Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous |
- | The Rio Negro, one of the Amazon River’s biggest tributaries, is at record lows for this time of year near the city of Manaus in Amazonas state. Its water levels are falling at around 7 inches a day, according to Brazil’s geological service. | + | “We were just a family from Korea, seeking |
- | The river’s characteristic jet-black waters usually course through its thick maze of channels, but satellite images now show it drastically shrunken with huge swaths | + | As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. |
+ | |||
+ | “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. | ||
+ | |||
+ | Over four years of service, he trained in bases across the country, before being deployed to his country | ||